Brand new from Yoder is the ground-breaking wood fired oven insert for YS480 and YS460 pellet grills. The Yoder lineup provides some of, if not the best pellet grills, and this wood fired oven is no exception! Pizzas, sauteing, baking, and more - the oven's only limit is your imagination!
Heat-Distribution Plate
It's what's inside that matters, and Yoder's patent-pending heavy-duty heat distribution plate is at the ground level of their design. They reimagined the way an oven should work and therefore how heat should flow. With precision perforation, the heat distribution plate transfers balanced heat for even cooking from side to side while moving air and flame to the top. The result is 360 degrees of high heat for broiling and baking cooking temperatures of up to 900 degrees!
Cooking Stone
An American-made half inch cooking stone was also sourced into the oven. This commercial-grade stone is precision engineered with a proprietary stone blend, kiln-fired to ensure temperature uniformity, rapid heat transfer, optimal heat retention, and industry-leading recovery time.
Oven Hood
The heavy-duty hood rounds off the design. The overall shape was designed to optimize airflow and allow that over-the-top flame for that perfect kiss of heat, creating a broiler-like result from a searing 800 degrees down to baking at 350 degrees. For some added functionality, we designed the hood with a flat top which allows the top of the oven to be used as a high-powered cooking surface by using cast iron or carbon steel cookware. The hood is powder coated with a 1200 degree powder to provide long-term durability.
Features:
- For use in YS480(S) and YS640(S) model pellet grills
- 13.5" x 16.75" stone for 12" pizzas or cooking dishes
- From power-on to ready-to-cook in just 30 minutes
- Cook with your grill's lid open or closed
- Constructed of heavy gauge steel with a powder-coated hood
- Achieves 700F at the stone and 900F on top of the oven
- Proprietary 1/2" thick stone provides near-immediate recovery
| - Precise temperature control to roast, sear, and bake effortlessly
- Cooks from the bottom up and top down simultaneously
- Versatile enough to control and cook at lower temps for items like bread, chicken, and casseroles with broiler-like browning on top
- Heat Distribution Plate ensures even cooking surface across the stone
- Convection air creates both crisp crust and melty topping
- Made in the USA
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Specifications:
| Designed For: | YS480(S) & YS640(S) models |
| Temperature Range: | Cooking Stone: 700F
Oven Top: 900F |
| Cooking Surface: | 13.5" W x 16.75" D |
| Cooking Stone: | 1/2" Thick Kiln-Fired Stone |
| Construction: | Heavy-Duty Gauge Steel |
| Finish: | Powder-Coated Hood |
Assembled Dimensions:
| Height: | 6.75" |
| Width: | 19.75" |
| Depth: | 17.75" |
| Weight: | 45 lb. |
Documents:
| Installation Manual: | Link |
| Operation Manual: | Link |
| Pizza Stone Care Instructions: | Link |
